Processing Products and Food Safety Division

Explaining to the subjects of the food and processing industries the main directions and mechanisms for the implementation of the state agrarian policy; development, implementation and monitoring of medium-term and regional production programs; analysis of the food market, study of the situation in domestic and foreign food markets and bringing the information to the food producers’ attention; assistance to the regions of the oblast, food producers on holding regional events in the form of exhibitions, competitions, seminars on the quality and range of products; study, generalization and dissemination of innovative experience of enterprises.