State Institution "Mendykarinskaya RTI KVKiN Ministry of Agriculture of the Republic of Kazakhstan informs that the slaughter of farm animals intended for subsequent sale is carried out at slaughterhouses or meat processing plants that comply with veterinary (veterinary and sanitary) standards, according to the order By Order of the Minister of Agriculture of the Republic of Kazakhstan dated April 27, 2015 No. 7-1/370.
It is not allowed to slaughter farm animals intended for subsequent sale in places that do not comply with veterinary (veterinary and sanitary) requirements.
During the absence of slaughterhouses or meat processing plants, the slaughter of farm animals and veterinary inspection of the animal and its slaughter products are carried out at slaughterhouses (slaughtering sites for farm animals).
When slaughtering animals at slaughterhouses, a veterinarian performs:
- checking the availability of an accompanying veterinary document (veterinary certificate or veterinary certificate) on farm animals (or an individual animal) that have been slaughtered, on the well-being of the territory of the relevant administrative-territorial unit, indicating the results of the pre-slaughter inspection of the animal;
- checking whether an agricultural animal has an individual number and a veterinary passport;
- pre-slaughter veterinary examination with thermometry of farm animals and post-slaughter inspection of carcasses and organs, branding of carcasses and organs before sale (undergo veterinary and sanitary examination), in accordance with veterinary regulations.
Sales of products (meat and meat products) at domestic trade facilities and raw materials of animal origin are allowed in the presence of veterinary documents confirming the slaughter of an agricultural animal in accordance with the requirements of slaughter.
State Institution "Mendykarinskaya RTI KVKiN Ministry of Agriculture of the Republic of Kazakhstan , Borovskoye village, Altynsarina St. 83, tel.: 2-40-94.